The 4-Star Restaurant Latour is the culinary crown jewel of Crystal Springs Resort. An elegant oasis of refined cooking, gracious service and extraordinary wine in a luxurious setting, Restaurant Latour is under the direction of Executive Chef Anthony Bucco. Working with the country’s premier foragers, as well as local farmers and purveyors, Chef Bucco crafts tantalizing menus complete with wines from Restaurant Latour's 135,000 bottle Wine Spectator Grand Award-Winning wine cellar.
Latitude: 41.159838 Longitude: -74.55117 Elevation: 702 ft
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